Saraswati Puja Special | Bhoger Khichdi Recipe | Bengali Style Bhoger Khichdi | How To Make Khichdi | Voger Khichdi Recipe | Moong Dal Khichdi | Niramish Khichdi | Vasant Panchami Recipe | Rajshri Food<br /><br />Learn How to Make this authentic and traditional Bhoger Khichuri / Bengali Khichdi / Voger khichuri with our Chef Varun Inamdar.<br /><br />Sarawati Pujo or Vasant Panchami is a Hindu festival that marks the end of winter and the beginning of spring. In West Bengal people offer their prayers to Goddess Saraswati. <br /><br />Bhoger Khichuri is a traditional Bengali Khichdi recipe. This recipe is specially prepared during the occasion of Sarawati Puja. Prepare this Bhoger Khichuri recipe at home to celebrate Sarawati Puja or Vasant Panchami.<br /><br />Ingredients:<br />(Serves 4)<br />- 1 cup Yellow Moong Dal<br />- Water<br />- 1 tbsp Oil<br />- 1 cup Gobindobhog Rice<br />- 1/2 tsp Oil<br />- 1/2 cup Cauliflower Florets<br />- 2 Potatoes (diced)<br />- 1 tbsp Oil<br />- 2 Bay Leaves<br />- 2 Green Cardamoms<br />- 1 Cinnamon Stick<br />- 3 Cloves<br />- 2 Dried Red Chillies<br />- 1 tsp Cumin Seeds<br />- 4 cups Water<br /><br />- 1 tbsp Ghee<br />- 1 tsp Ginger, Garlic & Green Chilli Paste<br />- 1/2 tsp Turmeric Powder<br />- 1 tsp Bengali Garam Masala<br />- 1/4 tsp Asafoetida<br />- Water<br />- 2 Green Chillies<br />- 1 Tomato (chopped)<br />- 1 tsp Sugar<br />- Salt<br />- 2 tbsp Ghee
